But I don’t want to debate where you get your food, or what you choose to eat. That is all up to you. I want to describe what it is like to be present at butcher day, and what goes into the routine leading up to it. Of course, this has changed in the 11 years since we had our first group of sheep butchered. That was a very uncomfortable day, and it still is. It will always be uncomfortable, just like taking a dying animal to be euthanized: You know, and they don’t.