Josephine doesn’t pre­pare any meals itself. Instead, it screens home cooks and takes orders on their behalf. On the day I’m writ­ing this, I can get car­rot soup ($11) from Lisa in Oak­land or phở ($13) from Hai in Emeryville. That’s it for tonight. Tomor­row, there’s chick­en and dumplings ($11) from Suzie in Albany or veg­gie enchi­ladas ($8) from Afi­ba in Fruit­vale. The menu extends out two weeks; Josephine is less “I’m hun­gry now” and more “I expect to be hun­gry on Thurs­day, so I’d bet­ter line some­thing up.”